• Coffret trio de balsamiques fruités
  • Vinaigre balsamiques fruités : fraise cléry, pomme bio, figue
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Balsamic condiment with Roussillon apricot

27,00€
27,00€
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A variation offering a fruity and tangy flavor.

Details

Roussillon Apricot Balsamic Condiment is a delicious fusion of the characteristic acidity of balsamic vinegar and the fruity sweetness of apricot, all infused with the specific terroir of the Roussillon region. This exquisite condiment marries the complexity of aged balsamic vinegar with the sweet and juicy aromas of sun-drenched Roussillon apricots, creating a unique taste experience.

Packaging

Bouteille en verre transparent 100 mL

Volume : 100 mL

Dimensions : 12 cm x 5 cm x 5 cm

Protective packaging.

Notes, aromas and ingredients

Sweet and sour, apricot liveliness

Ingredients : Balsamic vinegar (cooked grape must, red wine vinegar (may contain naturally occurring sulfites)) and Roussillon apricots.

Acidity : 5.0 %

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Homemade vinegar makes all the difference

  • No added sugar or thickener

    Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

The tradition of French vinegar

Laurent Faure, master vinegar maker.

Manufacturing secrets

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