The king of citrus fruits lends its acidity to, paradoxically, offer a fresh and well-rounded vinegar.
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Details
The most famous lemon from Menton is steeped for several months in white wine vinegar. This infusion gives the vinegar a striking freshness and offers an intense, characteristic lemony flavor. The acidity of the lemon blends with the subtlety of the vinegar to create a balanced and refreshing condiment.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Explosive, gourmet and tangy, the aroma of this vinegar is fresh and vibrant, with citrus notes that evoke the freshness of Menton lemons.
Ingredients : White wine vinegar, Menton lemons. May contain traces of sulfites naturally present in the wine.
Acidity : 6.0 %
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il est top
Très bon accompagnement produit naturel
Excellent vinaigre doux citronné.
En salade mais aussi sur du poisson
Toujours pas livré
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use Menton Lemon Vinegar as the main ingredient to prepare light, lemony dressings. Mix it with olive oil, a pinch of salt and pepper, and add fresh herbs for a tasty vinaigrette.
- Seafood marinades:Incorporate this vinegar into marinades for seafood such as shrimp, fish, or mussels. The lemony flavor enhances the seafood and adds a fresh note.
- Fish sauces:Use Menton Lemon Vinegar in the preparation of fish sauces. It can be mixed with butter, herbs, and spices to create a light and tangy sauce.
- Cocktails and refreshing drinks:Add a spoonful of Menton Lemon Vinegar to your cocktails, lemonades, or refreshing drinks for a touch of lemony flavor. It can also be used in the preparation of cocktail vinaigrettes.
- Chicken dishes:Use it to marinate chicken before cooking or add it to sauces to create delicious, lemony chicken dishes.
- Fruit salad dressings:Incorporate Menton Lemon Vinegar into fruit salad dressings, especially those containing citrus, for a fresh and tangy taste.
- Grilled vegetables:Use it as a marinade for grilled vegetables, adding a lemony flavor that pairs well with the sweetness of grilled vegetables.
- Pasta dressings:Create lemony dressings for your pasta salads by mixing Menton Lemon Vinegar with olive oil, herbs, and grated Parmesan.
- Sauces for Asian dishes:Incorporate it into sauces for Asian dishes, such as stir-fries or rice dishes, to add a tangy and balanced note.
- Desserts:Experiment by adding it to desserts such as sorbets, fruit salads, or sweet sauces to create unexpected and delicious flavors.
- Discover also our recipe for Nordic bread Piazzetta with vegetables, confit tuna, and Menton Lemon Wine Vinegar
