Vinegar marked by notes of undergrowth and resin: a beautiful complexity to accompany you daily.
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Details
Madagascar pepper vinegar, an exquisite culinary creation that skillfully marries the bold flavors of raw pepper with the acidity of vinegar. This fusion of flavors offers a unique taste experience that awakens the taste buds and adds a touch of zing to your recipes.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Powerful and full-bodied with notes of undergrowth and resin.
Ingredients : Granhota red wine vinegar, Voatsiperifery pepper.
May contain traces of sulphites naturally present in the wine.
Acidity : 6.0 %
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Top depuis que je l’ai essayé … ainsi deux fois que j’en recommande et j’en fait la publicité à des amis …
Bon vinaigre . Le goût du poivre est très agréable
Délicieux comme tous vos vinaigres
Surprenant mais très gustatif bravo
Super
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use Madagascar pepper vinegar as a main ingredient to make salad dressings. Mix it with olive oil, garlic, honey and fresh herbs for a tasty dressing for your salads.
- Salads:Add a tablespoon of Madagascar pepper vinegar to green salads or grilled vegetables to add a spicy and aromatic touch.
- Marinades:Add it to marinades for meat, fish or vegetables. It can give a complex and spicy flavor to your preparations before cooking.
- Meat sauces:Add a teaspoon of Madagascar pepper vinegar to sauces to accompany meat dishes such as beef, pork or lamb.
- Seafood :Use it to marinate seafood such as shrimp, mussels or scallops. It adds an aromatic dimension to seafood.
- Roasted vegetables:Drizzle root vegetables, such as carrots, beets and potatoes, with Madagascar pepper vinegar before roasting them in the oven.
- Cheeses:Pair it with strong or aged cheeses for a unique cheese board. It can also be used to marinate mild cheeses.
- Barbecue:Use it as an ingredient in barbecue sauces. It can add a spicy, tangy flavor to sauces to accompany grilled meat.
- Desserts:Experiment by adding a drop of Madagascar pepper vinegar to desserts such as fruit sorbets, baked fruits or dessert sauces.
- Drinks:Mix it into non-alcoholic beverages or even cocktails for a spicy, complex note. It can add an interesting dimension to your drink creations.
