The acidity of the vinegar is tempered by this ancient nectar for a truly delicious result.
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Details
Honey vinegar is a delicious vinegar variant that combines the acidity of vinegar with the natural sweetness of honey. A white wine vinegar base flavored with honey from Narbonne. The honey provides a natural sweetness, which gives this vinegar softness and roundness.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
A vinegar with a sweet, syrupy, and gourmet aroma. The scent can be pleasantly sugary, complementing the overall flavor of the vinegar.
Ingredients : White wine vinegar, Narbonne honey.
May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Excellent produit !
👌
Souvent je le met avec d’autres vinaigres. Une pointe de douceur qui titille le palais .
Il s’agit de ma deuxième commande, et j’en suis toujours aussi satisfaite.
J’adore
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use honey vinegar as the main ingredient in salad dressings. It pairs particularly well with salads containing greens, fruit, nuts, and cheese.
- Meat marinades:Incorporate honey vinegar into meat marinades, especially for grilled meats like chicken, pork, or even kebabs. It adds a balanced sweetness and acidity.
- Glaze sauces:Use it to create sweet glaze sauces, especially for dishes like grilled salmon, roast pork, or chicken.
- Fish and seafood:Add a touch of honey vinegar to fish or seafood dishes. It can be used as a marinade, in sauces, or even as an ingredient in ceviche.
- Roasted vegetables:Season roasted vegetables with honey vinegar before cooking. This adds a sweet and tangy note to the vegetables, creating an interesting taste experience.
- Cheeses:Pair honey vinegar with mild cheeses, such as goat cheese, mozzarella, or brie. It can be used to make cheese marinades or added directly to cheese boards.
- Fruit salads:Add a teaspoon of honey vinegar to fresh fruit salads. This can intensify the flavors and add a touch of sweet acidity.
- Stir-fried vegetables:Use honey vinegar to give character to vegetable stir-fries. It can be added at the end of cooking to provide a final burst of flavor.
- Refreshing drinks:Mix it with sparkling water, iced tea, or non-alcoholic beverages to create refreshing, flavored drinks.
- Pickles:discover our recipe for cherry tomato and Narbonne honey vinegar pickles
- Desserts:Explore the use of honey vinegar in desserts. It can be used to macerate fruits like pears, add flavor to dessert sauces, or even be incorporated into baking recipes.
