A wine vinegar aged for an extended period for controlled acidity and more complex notes.
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Details
The reserve is a red wine vinegar where the sourness is here counterbalanced by the sweetness and roundness brought by aging. A touch of fresh grape must will bring all its complexity to this vinegar aged for more than 3 years. This process allows the vinegar to develop complex flavors and acquire subtle notes from the wood, and to have a balanced acidity that complements its complex flavors.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Round, smooth, woody, smoky, with a natural sweetness, Reserve Wine Vinegar has richer and deeper flavors than ordinary wine vinegars.
Ingredients : Granhota old red wine vinegar, fresh grape must. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Vos produits sont toujours un bonheur à utiliser 👍🏼🙏🏼
Je l’utilise avec des lentilles en salade, du chou rouge. Un excellent vinaigre qui réveille les assaisonnements.
Vinaigrede vin très bien
En revanche le vinaigre spécial huîtres n'est pas de mon goût
Très satisfaits du vinaigre de vin "reserve" qui est excellent
Excellent
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Sophisticated vinaigrettes:Use Reserve Wine Vinegar as a key ingredient to prepare sophisticated vinaigrettes. Mix it with high-quality olive oil, Dijon mustard, salt, and pepper to create a dressing that will elevate your salads.
- Marinades for meats:Incorporate this vinegar into marinades for meats, particularly red meats such as beef or lamb. Its complex flavors will add extra depth to the meat.
- Sauces for refined dishes:Use it to prepare sauces for poultry or fish dishes. It can bring a subtle elegance to already delicious meals.
- Deglazing pans:Use Reserve Wine Vinegar to deglaze pans after cooking meat. This creates a rich and flavorful sauce to pour over the meat.
- Dessert reduction:Reduce the Reserve Wine Vinegar to create a sweet and tangy reduction to use as a syrup on desserts like ice cream, fruit, or cakes.
- Cheese pairings:Serve it with assorted cheese boards. It pairs well with strong, flavor-rich cheeses.
- Roasted vegetables:Use it to season roasted vegetables like mushrooms, peppers, and onions. The vinegar's complex notes add an extra dimension to these dishes.
- Sophisticated pasta dishes:Incorporate it into pasta sauces to create sophisticated pasta dishes. It can pair particularly well with rich-flavored pasta such as truffle pasta.
- Salmon or other fatty fish:Use it as a marinade for salmon or other fatty fish. The vinegar's complex flavors can complement the richness of the fish.
- Sausages and charcuterie:Serve it with high-quality sausages and charcuterie. The sweet and sour notes of the vinegar can balance the flavors of the cured meats.
