Obtained by macerating French raspberries, rediscover this raspberry vinegar, a classic of French gastronomy that is all too often cheapened.
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Details
This raspberry vinegar lets you enjoy the fragrance of raspberries without any chemical flavorings, thanks to fruit that has steeped in the vinegar for several months. The vinegar is subsequently filtered before bottling, creating a product that is consistent and pleasant on the palate.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
A burst of raspberry combined with the roundness of vinegar. This adds an olfactory dimension to the flavor, creating a complete sensory experience. This vinegar will bring you an explosion of fruity flavors.
Ingredients : Red wine vinegar, fresh raspberries. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Vinaigre agréablement intéressant pour accompagner, par exemple, une salade de tomates et de framboises.
Une vraie bonne découverte, ce vinaigre est agréable et très fruité.
Bon mes choix d'utilisation n'ont pas toujours été avisé mais rien a voir avec le produit 🤪
Vinaigre de framboise se marie très bien avec des betteraves. Ajouter une cuillère à café de moutarde à l’ancienne et une de miel. Délicieux
Excellent
Je ne l ai pas encore goutté, ce sera cette semaine car il est poir ma fille
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use it as a main ingredient in preparing salad dressings. Mix it with olive oil, mustard, honey, and herbs to create a fruity and tangy vinaigrette.
- Fruit salads:Add a tablespoon of raspberry vinegar to fresh fruit salads to intensify the flavors and add a tangy note.
- Meat marinades:Incorporate it into marinades for meats, particularly for white meats like chicken or turkey. Raspberry can bring a fruity sweetness to the marinade. You can also use your raspberry vinegar in a recipe for Bull and red tuna carpaccio.
- Fish sauces:Use it as an ingredient in sauces to accompany fish dishes such as marinated salmon. The combination of raspberry and fish can create a balanced taste experience.
- Grilled vegetables:Drizzle grilled vegetables with this vinegar to add a fruity and tangy note. This works well with vegetables like zucchini, bell peppers, and mushrooms.
- Cheeses:Pair it with mild or creamy cheeses, such as goat cheese, mozzarella, or brie. It can be used to marinate cheeses or served on a cheese board.
- Desserts:Use it in the preparation of dessert sauces, particularly to accompany fruit-based desserts such as tarts, sorbets, or ice creams.
- Refreshing drinks:Mix it with sparkling water to create a refreshing and slightly tangy drink. You can also add it to iced teas or lemonades.
- Fruit marinades:Use this raspberry vinegar to marinate fruits before grilling them or serving them as a dessert. It can add a sweet and tangy touch to fruits.
- Cocktails:Experiment by adding a drop of this vinegar to cocktails. It can bring a fruity and tangy dimension to alcoholic or non-alcoholic drinks.
