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Thyme Vinegar

Regular price 8,00€
Regular price Sale price 8,00€
Unit price 32,00€/L
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Our thyme-infused vinegar brings a summery, herbaceous touch to your recipes.

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Our thyme vinegar will bring sunshine to your plates. This aromatic, king of the South of France, will immediately transport you to the scrubland. Thyme brings a herbaceous, earthy and aromatic flavor to the vinegar.

Packaging

Bouteille en verre opaque de 250 mL

Volume : 250 mL

Dimensions : 24 cm x 8 cm x 8 cm

Protective packaging.

Notes, aromas and ingredients

A southern and summery bouquet, thyme vinegar is characterized by a fragrant aroma of fresh thyme. This aroma can add a pleasant olfactory dimension to the tasting.

Ingredients : Red wine vinegar, fresh thyme.
May contain traces of sulfites naturally present in the wine.

Acidity : 6.0 %

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  • No added sugar or thickener

    Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

The Granhota vinegar factory on TV

Recipe suggestions

  • Salad dressings:Use it as a main ingredient when preparing salad dressings. Mix it with olive oil, mustard, garlic, and honey to create a fragrant dressing.
  • Meat marinades:Incorporate it into marinades for meats, particularly grilled meats like chicken, lamb, or pork. Thyme can add an herbaceous dimension to marinades.
  • Fish and seafood:Use it to marinate fish or seafood before cooking. Thyme can complement the delicate flavors of seafood without overpowering them.
  • Roasted vegetables:Drizzle vegetables such as potatoes, carrots, and zucchini with this vinegar before roasting them in the oven. This will add an herbaceous note to the roasted vegetables.
  • Sauces for Mediterranean dishes:Incorporate it into sauces for Mediterranean dishes, such as pasta dishes, fish dishes, or vegetable dishes. Thyme harmonizes well with these flavors.
  • Oil infusions:Use it to infuse olive oil or other oils with a thyme flavor. This fragrant oil can be used to season salads, vegetables, or grilled dishes.
  • Steaming:Add a touch of thyme vinegar when steaming vegetables. This will add flavor without adding extra fat.
  • Rice dishes:Incorporate it into rice dishes, particularly pilafs or risottos. Thyme can complement the flavors of the rice and vegetables.
  • Cheeses:Pair it with soft-ripened cheeses or goat cheeses. It can be used to marinate cheeses or added directly to cheese boards.
  • Barbecue sauces:Use it as an ingredient in barbecue sauces to add an herbaceous flavor to grilled meats.
  • Cocktails:Experiment by adding a drop of thyme vinegar to cocktails. It can bring an aromatic and herbaceous note to alcoholic or non-alcoholic drinks.
  • Dessert glazes:Incorporate it into dessert glazes, particularly for fruit cakes or nut-based desserts.

The tradition of French vinegar

Laurent Faure, master vinegar maker.

Manufacturing secrets