A benchmark balsamic vinegar! Aged for 2 years in oak barrels, it offers a rich, smooth, and perfectly balanced taste. Made from cooked grape must and aged wine vinegar, this artisanal balsamic contains no sulfites, sugar, or caramel.
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Details
Aged in oak barrels for two years, this balsamic vinegar is made from cooked grape must and aged wine vinegar. With no added sulfites, sugar, or caramel, our balsamic is 100% grape-derived. For enthusiasts, please note that our traditional-style balsamic vinegar has already been aging for several years in barrels, but patience…
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Possessing a complex aroma and a rich flavor, natural balsamic vinegar offers notes of prune, dried fruits, and roasted undertones. A slight acidity and an enveloping texture.
Ingredients : Red grape must, Granhota wine vinegar.
May contain traces of sulfites naturally present in the wine.
Acidity : 5.0 %
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Très bon produit.
Bon rapport qualité/prix
belle bouteille de présentation
Excellent produit
Commande bien reçue de très bon produit, il me manquait un article, j’ai envi un mail dans réponse . Impossible de contacter une personne
Comme d habitude de tres bons produits
Le meilleur balsamique a mon goût, Merci !
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Salads:Use balsamic vinegar as a base for your vinaigrettes. Mix it with olive oil, mustard, salt, and pepperto create a flavorful dressing for your salads.
- Cheeses:Balsamic vinegar pairs well with many cheeses, especially Parmesan, Gorgonzola, mozzarella, and burrata. Use it as a garnish for cheese platters.
- Fruits:Balsamic vinegar can be used to enhance the flavor of fruits such as strawberries, raspberries, pears, and figs. Try it by adding a few drops over fresh fruit or in a fruit salad.
- Grilled meats:Use balsamic vinegar as a marinade for grilled meat. It adds a sweet and tangy flavor that complements meats such as chicken, beef, and lamb well.
- Roasted vegetables:Drizzle your roasted vegetables with balsamic vinegar before cooking them. This will add depth of flavor and a touch of sweetness.
- Ice cream and desserts:Use balsamic vinegar as a topping on ice cream, strawberries, or even chocolate desserts. It adds a tangy note that can balance the sweetness.
- Reductions:Reduce balsamic vinegar to obtain a more syrupy and concentrated sauce. This reduction can be used to drizzle over dishes such as salmon, foie gras, or grilled vegetables.
- Carpaccio:Drizzle balsamic vinegar over carpaccio dishes, whether meat or fish. It adds a tangy flavor that complements delicate ingredients well.
- Pizzas:Add a touch of balsamic vinegar to your pizza just before serving it. This can provide an extra and interesting flavor.
- Cocktails:Experiment by adding a few drops of balsamic vinegar to your cocktails, such as a martini or a spritz. This can add a unique flavor dimension.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.