Escabeche Sauce with Wine Vinegar

Serves 4

  • Preparation time: 15 min
  • Cooking time: 20 min

Ingredients

  • 5 tbsp Wine Vinegar ©L'Atelier du Vinaigre by Granhota
  • 10 cL olive oil
  • 2 tomatoes
  • 2 garlic cloves
  • 1 pinch of cumin
  • 1 bunch of parsley
  • 1 pinch of thyme
  • Salt, pepper
  • 1 onion Pine nuts

Preparation of the Escabeche sauce with Wine Vinegar

  • Mix the olive oil and thyme.
  • Season with salt and pepper.
  • Blanch the tomatoes, peel them, then remove the seeds.
  • Finely chop the garlic and onion and mince the parsley.
  • Cook the oil and red wine vinegar for 5 minutes.
  • Add the crushed tomatoes and cumin.
  • Sprinkle with pine nuts before serving.

Artisanal red wine vinegar

Our opinion

Adding Granhota red wine vinegar is ideal for enhancing the escabeche sauce; it can accompany you in all your other culinary desires!


Recipe summary

Recette Sauce Escabèche au Vinaigre de Vin

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