Baked Fruits with Muscat Balsamic Vinegar

Serves 2

• Preparation time: 10 min
• Cooking time: 45 min

Ingredients

• 1/2 pineapple
• 1 Granny Smith apple
• 1 nectarine
• 120 g Muscat grapes
• 200 mL water
• 100 mL Muscat balsamic vinegar ©Granhota

Preparation

• Peel half a pineapple.
• Cut into wedges: an apple, a nectarine, and half of the pineapple.
• Place all the fruits in a saucepan with 200 mL of water and cover the saucepan with a lid.
• Cook covered for 45 minutes in the oven at 120°C.
• Once out of the oven, drain the fruits.
• Drizzle the fruits with 100 mL of Muscat balsamic vinegar.

Can be eaten hot or cold

Our opinion

With notes of vanilla, cooked wine, and honey, the Muscat balsamic vinegar offers a rich, sweet, and fruity aroma that will enhance the fruits. Click on the image below to find it.

Recipe summary