Chicken with Thyme Vinegar

For 6 people

• Preparation time: 10 min
• Cooking time: 45 min

Ingredients for Thyme Vinegar Chicken

• 1 free-range chicken
• 6 tomatoes
• 60 mL of thyme vinegar ©Granhota
• 2 tbsp honey
• 50 mL olive oil
• 4 shallots
• 2 cloves of garlic
• Sprigs of thyme
• Salt, pepper

Preparation for Thyme Vinegar Chicken

• Preheat the oven to 200°C (392°F).
• Place the chicken and quartered tomatoes in a suitable baking dish.
• Add the shallots and garlic, cut into small pieces.
• In a bowl, mix: the thyme vinegar, honey, olive oil, salt, and pepper.
• Cover the chicken with this mixture.
• Add a few sprigs of thyme and bake for 45 minutes (time may vary depending on the size of the chicken).

Our opinion

Granhota thyme vinegar will tenderize the meat and help with caramelization, perfect for adding an aromatic touch!

Thyme vinegar

Recipe summary