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Late Vinegar

Regular price 20,00€
Regular price Sale price 20,00€
Unit price 80,00€/L
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Le Tardif, a culinary marvel that embodies the art of patience and transformation.

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At the heart of every drop of this precious elixir lies a story that goes back in time, a story of slow and meticulous fermentation, of flavors that evolve and transform over time.

Le Tardif comes from a late harvest from the Ledoyar estate in the Corbières in 2010. It was kept for 9 years in barrels, resulting in a loss of more than 35% of the initial volume.

Packaging

Bouteille en verre opaque de 250 mL

Volume : 250 mL

Dimensions : 24 cm x 8 cm x 8 cm

Protective packaging.

Notes, aromas and ingredients

Woody, toasted, nutty, humus, oxidative, ample, buttery, nice length.

Ingredients : Red wine vinegar, may contain traces of sulfites naturally present in wine.

Acidity : 6.0 %

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  • No added sugar or thickener

    Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

The Granhota vinegar factory on TV

Recipe suggestions

  • Deglazing strong meat (game)
  • Velvety

The tradition of French vinegar

Laurent Faure, master vinegar maker.

Manufacturing secrets