An alternative to lemon, which is often too harsh, this vinegar blends wonderfully to enhance the flavor of oysters.
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Details
White wine vinegar and bergamot combined with green Sichuan pepper, an Asian spice, will surprise you with its freshness. This oyster specialty will be the perfect accompaniment for oysters and other seafood.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Fresh, with hints of lemon and bergamot, the aroma of this vinegar is subtle, with marine and citrus notes that pair well with the flavor profile of the oysters.
Ingredients : Granhota white wine vinegar, Sichuan pepper.
May contain traces of sulfites naturally present in the wine.
Acidity : 6.0 %
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Vinaigres délicieux!!!
Excellent produit
accompagne très bien les huîtres , avec son petit côté citronné , très belle découverte MERCI GRANHOTA
Très bonne
Super
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Raw oysters:Carefully pour the special oyster vinegar over raw oysters before eating them. This adds a specific note of acidity that complements the flavors of the sea.
- Oyster sauces:Use Oyster Vinegar as a key ingredient in making special sauces to accompany oysters. Mix it with other ingredients such as shallot, lemon, pepper or herbs to create a custom sauce.
- Marinades:Incorporate oyster vinegar into marinades for oysters before grilling or cooking them. This can add an extra dimension of flavor.
- Toppings:Use it as a base to make creative oyster toppings. Add ingredients like cucumbers, radishes, citrus fruits or fresh herbs to create a tasty topping.
- Cocktails:Experiment with using Oyster Vinegar in seafood cocktails. It can add a unique tangy note to drinks specifically designed to accompany oysters.
- Seafood seasoning:Use it as a seasoning for other seafood such as shrimp, mussels or scallops. It can add depth and complexity to seafood dishes.
- Seafood platters:Serve Oyster Special Vinegar with a mixed seafood platter. It can be used to enhance the flavor of the different varieties of seafood on the platter.
- Seafood salads:Incorporate it into seafood salads to add a touch of acidity and flavor.
- Experimentation:Feel free to experiment by using this vinegar in various preparations. Test it with different combinations of ingredients to find your favorite pairing.
