White wine vinegar with honey.
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Details
Honey vinegar is a delicious variation of vinegar that combines the sour flavors of vinegar with the natural sweetness of honey. A base of white wine vinegar flavored with honey from Narbonne. The honey will bring a natural sweetness, it will soften the acidity of the vinegar.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
The aroma of honey vinegar is often delicate, with light notes of honey. The smell can be pleasantly sweet, complementing the overall flavor of the vinegar.
Ingredients : Granhota white wine vinegar, Narbonne honey. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Vinaigre délicieux comme tous les vinaigre vendus dans votre gamme vinaigre
Vinaigre agréable aux notes fleuries pour la salade, les légumes grillés par exemple.
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use honey vinegar as the main ingredient in making salad dressings. It pairs especially well with salads containing green vegetables, fruits, nuts and cheese.
- Marinades for meat:Incorporate honey vinegar into meat marinades, especially for grilled meats like chicken, pork, or even kebabs. It adds a balanced sweetness and acidity.
- Glaze sauces:Use it to create sweet glazes, especially for dishes like grilled salmon, roast pork or chicken.
- Fish and seafood:Add a touch of honey vinegar to fish or seafood dishes. It can be used as a marinade, in sauces or even as an ingredient in ceviches.
- Roasted vegetables:Season roasted vegetables with honey vinegar before cooking. This adds a sweet and tangy note to the vegetables, creating an interesting taste experience.
- Cheeses:Pair honey vinegar with mild cheeses, such as goat cheese, mozzarella, or brie. It can be used to make cheese marinades or added directly to cheese boards.
- Fruit salads:Add a teaspoon of honey vinegar to fresh fruit salads. This can intensify the flavors and add a touch of sweet acidity.
- Sautéed vegetables:Use honey vinegar to add character to vegetable stir-fries. It can be added at the end of cooking to add a final touch of flavor.
- Refreshing drinks:Mix it with sparkling water, iced tea or soft drinks to create refreshing, flavored beverages.
- Desserts:Explore the use of honey vinegar in desserts. It can be used to macerate fruits, add flavor to dessert sauces, or even incorporated into baking recipes.
