Red wine vinegar offering aromas of red fruits and spices, made from organic wine.
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Details
Organic and natural artisanal red wine vinegar made only in barrels in the south of France, using the traditional method. Made from organic wines from Languedoc Roussillon. Red wine vinegar has a characteristic tangy flavor, but with a deeper and richer nuance than white wine vinegar.
Packaging
Bouteille en verre opaque
Volume : 250 mL
Dimensions : 24 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Its aroma is often robust, with notes reminiscent of red wine, including aromas of red fruits and spices. It has moderate to high acidity, making it a powerful choice for bringing acidity and complexity to dishes.
Ingredients : Organic red wine vinegar. May contain traces of sulfites naturally present in wine.
Acidity : 6.0%
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- Return within 30 days
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Excellent vinaigre de vin
Je cherchais un vinaigre rouge qui puisse se substituer au vinaigre de Jerez, de plus en plus difficile à trouver. Je suis très satisfait avec le vinaigre Granotha, dont le goût et l'arôme s'approchent bien de ce que je désirais
Valeur sûre
Ras ,super
Toujours aussi bon. Livraison rapide. Mais je n'ai pas le cadeau prévu.
The Organic Red Wine Vinegar artisan makes all the difference
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No added sugar or thickeners
Unlike the balsamic vinegars found in supermarkets, this Organic Red Wine Vinegar is made according to artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops of Organic Red Wine Vinegar are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes, and even gourmet desserts.
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Respect for traditions and the environment
Sustainable artisanal product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions with the Organic Red Wine Vinegar Granhota
- Salad dressings:Use red wine vinegar as the main ingredient in salad dressings. Mix it with olive oil, Dijon mustard, garlic, salt and pepper for a robust vinaigrette.
- Marinades for red meats:Incorporate it into marinades for red meats like beef or lamb. Red wine vinegar adds depth of flavor and can help tenderize meat.
- Pasta sauces:Use it in making pasta sauces, especially tomato-based ones. It adds a welcome acidity and complements the rich flavors of the sauces.
- Meat sauces:Incorporate it into meat sauces, especially for red meat dishes. It can add complexity and acidity to the sauce.
- Discount for desserts:Reduce red wine vinegar to create a sweet and tangy reduction, perfect for topping desserts such as berries, ice cream or cakes.
- Cooking roasted vegetables:Drizzle root vegetables or roasted fall vegetables with red wine vinegar before cooking for a deep, tangy flavor.
- Grilled vegetable salads:Use it to garnish grilled vegetable salads, especially with vegetables such as peppers, eggplant and zucchini.
- Jams and chutneys:Add red wine vinegar to jams or chutneys for a touch of tang and depth.
- Tomato dishes:Red wine vinegar pairs well with tomatoes. Use it in tomato-based dishes like sauces, ratatouilles, or pies.
- Non-alcoholic drinks:Experiment by adding a small amount of red wine vinegar to non-alcoholic drinks, such as mocktails, for a unique tangy note.
- Pickle:Use it as an ingredient in making pickles, especially for sturdy vegetables like red onions.
- Cocktails:Incorporate it into cocktails for a touch of complexity. It can be used in cocktails based on red fruits or strong spirits.
