• Vinaigre de vin rouge artisanal à l'ancienne
  • vinaigre de vin rouge à l'ancienne
  • Bouteille de Vinaigre de vin rouge artisanal avec recette
1 3

Artisanal red wine vinegar

4,50€
4,50€
Sale Sold out
Taxes included. Shipping calculated at checkout.

Red wine vinegar offering aromas of red fruits and spices.

volume
Details

A great classic, old-fashioned red wine vinegar is made in 18 months only in French oak barrels. To rediscover the vinegar of your childhood! Elegant notes will emerge thanks to the ancestral method of Orléans. Our red wine vinegars are mainly made from Languedoc wines! Red wine vinegar has a characteristic tangy flavor, but with a deeper and richer nuance than that of white wine vinegar.

Packaging

Bouteille en verre opaque

Volume : 250 mL

Dimensions : 24 cm x 5 cm x 5 cm

Protective packaging.

Notes, aromas and ingredients

Its aroma is often robust, with notes reminiscent of red wine, including aromas of red fruits and spices. It has moderate to high acidity, making it a powerful choice for bringing acidity and complexity to dishes.

Ingredients : Red wine vinegar.
No added sulfites, but may contain traces of sulfites naturally present in the wine.

Acidity : 6.0%

  • Secure payment
  • Return within 30 days
  • Fast delivery
View full details

The Artisanal red wine vinegar artisan makes all the difference

  • No added sugar or thickeners

    Unlike the balsamic vinegars found in supermarkets, this Artisanal red wine vinegar is made according to artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops of Artisanal red wine vinegar are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes, and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable artisanal product often designed with respect for the environment, with efficient use that lasts a long time.

Recipe suggestions with the Artisanal red wine vinegar Granhota

  • Salad dressings:Use red wine vinegar as the main ingredient in salad dressings. Mix it with olive oil, Dijon mustard, garlic, salt and pepper for a robust vinaigrette.
  • Marinades for red meats:Incorporate it into marinades for red meats like beef or lamb. Red wine vinegar adds depth of flavor and can help tenderize meat.
  • Pasta sauces:Use it in making pasta sauces, especially tomato-based ones. It adds a welcome acidity and complements the rich flavors of the sauces.
  • Meat sauces:Incorporate it into meat sauces, especially for red meat dishes. It can add complexity and acidity to the sauce.
  • Discount for desserts:Reduce red wine vinegar to create a sweet and tangy reduction, perfect for topping desserts such as berries, ice cream or cakes.
  • Cooking roasted vegetables:Drizzle root vegetables or roasted fall vegetables with red wine vinegar before cooking for a deep, tangy flavor.
  • Grilled vegetable salads:Use it to garnish grilled vegetable salads, especially with vegetables such as peppers, eggplant and zucchini.
  • Jams and chutneys:Add red wine vinegar to jams or chutneys for a touch of tang and depth.
  • Tomato dishes:Red wine vinegar pairs well with tomatoes. Use it in tomato-based dishes like sauces, ratatouilles, or pies.
  • Non-alcoholic drinks:Experiment by adding a small amount of red wine vinegar to non-alcoholic drinks, such as mocktails, for a unique tangy note.
  • Pickle:Use it as an ingredient in making pickles, especially for sturdy vegetables like red onions.
  • Cocktails:Incorporate it into cocktails for a touch of complexity. It can be used in cocktails based on red fruits or strong spirits.

The French vinegar tradition

Laurent Faure, master vinegar maker.

The manufacturing secrets