Walnut vinegar made by infusing fresh walnuts: a vinegar with a complex and delicate flavor.
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Details
A walnut wine vinegar aged in oak barrels with great smoothness. The main characteristic of this vinegar is the presence of the rich and distinct flavor of walnuts. Although the vinegar retains its acidic character, the walnut infusion adds a roundness and sweetness that balances the acidity.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Walnut wine, woody, light, nuts. Walnut wine vinegar is often characterized by an intense, woody aroma of walnuts or nuts. This aroma can add a robust olfactory dimension to the flavor.
Ingredients : Walnut wine vinegar.
May contain traces of sulfites naturally present in the wine.
Acidity : 6.0 %
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J'adore subtil
Je mélange vinaigre de noix et vinaigre de cidre bio.
J'ai commandé le produit le 26 décembre et je n'ai toujours rien reçu depuis... Jusqu'à hier, la seule information de suivi disponible était "30 décembre, en transit". Et ce matin, je vois que le colis "est en cours d'acheminement", parce que je suis allée voir moi-même sur le site, pas parce que j'ai reçu un message. C'est trop long et le client n'est pas suffisamment informé.
excellent
Produit de qualité comme toujours
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use it as a main ingredient in preparing salad dressings. Combine it with walnut oil, Dijon mustard and honey to create a rich and fragrant vinaigrette.
- Gourmet salads:Add a splash of walnut wine vinegar to hearty salads featuring ingredients like walnuts, blue cheeses, pears or apples.
- Marinades for meat:Incorporate it into meat marinades, especially for grilled or roasted meats. It can add depth of flavor and a nutty aroma to meat dishes.
- Sauces for poultry dishes:Use it as an ingredient in sauces for poultry dishes, such as roast chicken. The nutty flavor can complement poultry in a delicious way.
- Matured cheeses:Serve it alongside mature cheeses, such as goat cheese, Roquefort or aged Gouda. The nutty flavor can add an interesting dimension to the cheese experience.
- Fruits:Drizzle fruits such as pears, strawberries or figs with walnut wine vinegar to create unique fruit salads.
- Grilled vegetables:Use it to drizzle over grilled vegetables, like mushrooms, zucchini, or asparagus. The nutty flavor pairs well with grilled vegetables.
- Pasta dishes:Incorporate it into sauces for pasta dishes, especially those containing nuts, mushrooms or richly flavored vegetables.
- Beef carpaccio:Pair it with beef carpaccio to add a nutty touch to this elegant and delicate dish.
- Discount for desserts:Reduce walnut wine vinegar to create a syrupy sauce to use on desserts, such as ice cream, crème brûlée or cooked fruit.
- Cocktails:Experiment by adding a drop of walnut wine vinegar to cocktails. It can bring a refined and aromatic note to alcoholic beverages.
- Pastries:Incorporate it into baking recipes, such as dessert sauces, fruit marinades or glazes to add a nutty flavor.
