White wine vinegar made from organic white wine.
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Details
Generally made with red wine, vinegar can be varied. In fact, at Granhota we make white vinegar based on white wine! White wine vinegar is distinguished by more oxidative notes. From organic white wines. White wine vinegar has a characteristic tangy flavor. It is less intense than some other vinegars, which makes it versatile in cooking.
Packaging
Bouteille en verre opaque
Volume : 250 mL
Dimensions : 24 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Its aroma is generally sweet, with subtle notes of white wine. It is less pronounced than some other vinegars. It has a moderate acidity, enough to add a touch of tartness to various dishes without overpowering the other flavors.
Ingredients : Organic white wine vinegar.
May contain traces of sulfites naturally occurring in wine.
Acidity : 6.0 %
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Excellent
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use white wine vinegar as the main ingredient to create light and tangy dressings. Mix it with olive oil, mustard, salt, and pepperto accompany your salads.
- Marinades for meats:Incorporate it into meat marinades, especially for white meats like chicken or pork. White wine vinegar can help tenderize the meat while adding flavor.
- Sauces for seafood:Use it in preparing sauces to accompany seafood such as fish, shrimp, or scallops. It adds a tangy note that complements delicate seafood well.
- Deglazing:When cooking meats, use white wine vinegar to deglaze the pan after cooking. This creates a delicious sauce to serve with the meat.
- Pasta sauces:Incorporate it into pasta sauces to add acidity and complexity to the flavors. It pairs well with cream- or butter-based sauces.
- Steaming:Add a tablespoon of white wine vinegar to the water when steaming vegetables to add a subtle flavor and enhance the color of the vegetables.
- Cooking rice:Mix white wine vinegar with cooked rice to create seasoned rice, often used in Asian cuisine.
- Jams and chutneys:Use white wine vinegar in the preparation of jams, chutneys, and preserves to add acidity and flavor.
- Marinated fish:Marinate fish in a combination of white wine vinegar, olive oil, herbs, and garlic before grilling or baking.
- Grilled vegetables:Drizzle grilled vegetables with a white wine vinegar-based sauce to add a tangy and balanced flavor.
- Fruit salads:Add a tablespoon of white wine vinegar to your fruit salads to enhance the flavors and provide a tangy note.
- Cocktails:Use it as an ingredient in refreshing cocktails such as martinis, mojitos, or spritzes.
