White wine vinegar offering subtle yet vibrant aromas on the palate.
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Details
White wine vinegar is rare (vinegars are often made from red wine) but it follows the same manufacturing process. White wine vinegar is distinguished by more oxidative notes. Its aromas are more discreet but more lively on the palate. White wine vinegar has a characteristic tangy flavor. It is less intense than some other vinegars, which makes it versatile in cooking.
Packaging
Bouteille en verre opaque
Volume : 250 mL
Dimensions : 24 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Its aroma is generally sweet, with subtle notes of white wine. It is less pronounced than some other vinegars. It has a moderate acidity, enough to add a touch of tartness to various dishes without overpowering the other flavors.
Ingredients : White wine vinegar. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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J'avais par ailleurs commandé du vinaigre de vin rouge. Les deux sont excellents et le blanc complète bien le rouge pour des recettes qui demandent plus de légèreté
Très bon produit
Très belle découverte
Vinaigre de très bonne qualité
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use white wine vinegar as the main ingredient to create light and tangy vinaigrettes. Mix it with olive oil, mustard, salt and pepper to accompany your salads.
- Marinades for meat:Incorporate it into meat marinades, especially for white meats like chicken or pork. White wine vinegar can help tenderize meat while adding flavor.
- Seafood sauces:Use it in the preparation of sauces to accompany seafood such as fish, shrimp or scallops. It adds a tangy note that complements delicate seafood well.
- Defrosting:When cooking meats, use white wine vinegar to deglaze the pan after cooking. This creates a delicious sauce to accompany the meat.
- Pasta sauces:Incorporate it into pasta sauces to add acidity and complexity to the flavors. It pairs well with cream or butter-based sauces.
- Steaming:Add a tablespoon of white wine vinegar to the cooking water of the steamed vegetables to add a subtle flavor and accentuate the color of the vegetables.
- Cooking rice:Mix white wine vinegar with cooked rice to create vinegared rice, often used in Asian cooking.
- Jams and chutneys:Use white wine vinegar in making jams, chutneys and preserves to add acidity and flavor.
- Marinated fish:Marinate fish in a combination of white wine vinegar, olive oil, herbs and garlic before grilling or baking.
- Grilled vegetables:Drizzle grilled vegetables with a white wine vinegar-based sauce to add a tangy, balanced flavor.
- Fruit salads:Add a tablespoon of white wine vinegar to your fruit salads to enhance the flavors and add a tangy note.
- Cocktails:Use it as an ingredient in refreshing cocktails such as martinis, mojitos or spritzes.
