Cider vinegar made from organically grown apples.
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Details
It is made from organically grown apples. This means that the apples are not treated with pesticides, herbicides, or other synthetic chemicals. Apple cider vinegar has a distinctive flavor that combines tart and fruity notes.
Packaging
Bouteille en verre opaque
Volume : 250 mL
Dimensions : 24 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
With pronounced apple notes and a rounded flavor, the aroma of cider vinegar is often robust, with notes of fermented apple and a slight hint of cider.
Ingredients : Fermented apple juice, cider vinegar always contains a little sulfite, since apples contain it naturally.
This is a vinegar with no added sulfites.
Acidity : 6.0 %
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Toujours de calitée
Rien à redire
Encore un vinaigre top et incontournable .
très bon
Très bon vinaigre de cidre
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use apple cider vinegar as the main ingredient in making salad dressings. Mix it with olive oil, mustard, honey and herbs for a balanced vinaigrette.
- Marinades for meat:Incorporate it into meat marinades, especially for white meats like chicken or pork. Apple cider vinegar adds a tangy flavor and can help tenderize meat.
- Vegetable Dips:Make vegetable dips by mixing apple cider vinegar with yogurt, sour cream, or mayonnaise. This can be a healthy option to serve with veggie sticks.
- Fruit sauces:Pair cider vinegar with fruit sauces, especially on fresh fruit or in compotes. It adds an interesting acidity that complements the sweetness of the fruit.
- Cabbage dishes:Apple cider vinegar is a classic accompaniment to cabbage dishes, such as coleslaw or coleslaw. It adds a tangy note that balances the flavors.
- Fish and seafood:Use it to marinate fish or seafood before cooking. It can add a tangy flavor that pairs well with delicate seafood.
- Refreshing drinks:Mix apple cider vinegar with water, honey and herbs to create a refreshing drink. It's a healthy alternative to soda.
- Cooking vegetables:Drizzle roasted or steamed vegetables with cider vinegar before serving. This adds a touch of acidity that can enhance the flavors.
- Pickle:Use apple cider vinegar to make pickles of various vegetables. Vegetables marinated in apple cider vinegar can add a tangy flavor to your dishes.
- Sweet and sour sauces:Incorporate it into sweet and sour sauces to accompany Asian dishes or meat dishes.
- Discount for desserts:Reduce apple cider vinegar to create a sweet reduction that can be used to top desserts such as ice cream, fruit or cakes.
- Cocktails:Experiment by adding a drop of apple cider vinegar to cocktails. It can add a tangy, aromatic note to both alcoholic and non-alcoholic beverages.
