• Vinaigre de Banyuls
  • bouteille de vinaigre de banyuls de granhota
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Banyuls vinegar

15,00€
15,00€
60,00€/L
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Banyuls vinegar is an exceptional product that embodies the essence of this sun-drenched region.
Details

Banyuls vinegar is a culinary treasure that originated in the beautiful Roussillon region of France. This delicious concoction takes its name from the small town of Banyuls-sur-Mer, nestled on the Mediterranean coast, where the sun shines generously on terraced vineyards that stretch all the way to the sea. Banyuls vinegar is an exceptional product that embodies the essence of this sunny region.

Packaging

Bouteille en verre opaque de 250 mL

Volume : 250 mL

Dimensions : 24 cm x 8 cm x 8 cm

Protective packaging.

Notes, aromas and ingredients

Plum, black cherry, tomato, dried fruits.

Ingredients : 100% Banyuls wine vinegar, may contain possible traces of sulfites.

Acidity : 6.0 %

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Homemade vinegar makes all the difference

  • No added sugar or thickener

    Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

The Granhota vinegar factory on TV

Recipe suggestions

  • Grilled shrimp,
  • Melon and ham,
  • Vegetables

The tradition of French vinegar

Laurent Faure, master vinegar maker.

Manufacturing secrets