Variant flavored with Cléry strawberries for a sweet and fruity flavor.
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Details
Cléry Strawberry Balsamic Vinegar is a delicious, flavorful variation of traditional balsamic vinegar. It combines the sweet, refreshing acidity of strawberries with the richness and depth of balsamic vinegar. This combination creates an exquisite condiment that can be used in many ways in the kitchen.
Packaging
Bouteille en verre transparent 100 mL
Volume : 100 mL
Dimensions : 12 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Notes of candied strawberries will bring an explosion of intense red fruits.
Ingredients : Balsamic vinegar (cooked grape must, red wine vinegar (may contain naturally occurring sulfites)) and Cléry Strawberry.
Acidity : 5.0 %
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Bon produit
Le balsamique blanc à la mangue est une dinguerie !!! Très belle decouverte. Dans une salade de tomates et mozzarella c'est top !
Juste excellent.
Un excellent vinaigre aux arômes très parfumés.
Excellent schmeckt wunderbar
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Cléry strawberry vinaigrette:Mix strawberry clary balsamic vinegar with olive oil, salt, pepper and optionally a little honey to make a light and fruity vinaigrette. This vinaigrette can be used to dress green salads, fruit salads or even as a marinade for grilled meats.
- Meat discount:Use Cléry Strawberry Balsamic Vinegar to make a sweet and tangy reduction. Reduce the vinegar in a saucepan until slightly thickened. Use this reduction as a glaze for meat, especially pork, chicken or duck dishes.
- Marinade for fruits:Marinate fresh fruit such as strawberries, kiwis or peaches in Cléry Strawberry Balsamic Vinegar for a refreshing dessert. Let the fruit marinate for a few hours in the refrigerator before serving on its own or with a scoop of ice cream.
- Dessert sauce:Use Clergy Strawberry Balsamic Vinegar as a base for a dessert sauce. You can warm it up slightly and pour it over pancakes, waffles, ice cream, or cakes to add a sweet and tangy touch.
- Fruit salad :Add a tablespoon of strawberry-clery balsamic vinegar to a freshly cut fruit salad. This will enhance the flavors and add an interesting dimension to your dessert.
- Cocktails:Experiment by adding a splash of Clergy Strawberry Balsamic Vinegar to your cocktails. This can work well with gin, vodka or even prosecco based drinks.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.