A fantastic flavor enhancer, this warm vinegar with a long finish will spice up all your dishes.
Gold medalist at the international Vinavin competition held in Cordoba, Spain, in 2016.
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Details
Nothing can resist the star anise and ginger vinegar, as the aromatic complexity of these two spices will give your dishes a new dimension. Asian cuisine will open its doors to you through this spicy, warm vinegar.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Warm and spicy. Nice length in the mouth.
Ingredients : Granhota red wine vinegar, fresh star anise, fresh ginger.
May contain traces of sulfites naturally present in the wine.
Acidity : 6.0 %
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Tellement mieux qu'un simple vinaigre de vin
Comme toujours sur la qualité
Pour ma part je l'utilise pour les huitres, échalottes finement émincées, poivre noir de Kampot (n'hésitez pas!), et vinaigre de Badiane gingembre. A préparer 2 à 3 heures avant.
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use it to make homemade salad dressings. Mix it with olive oil, mustard, garlic and honey for a delicious dressing to use on salads or grilled vegetables.
- Marinades for meat:Incorporate star anise and dried ginger vinegar into meat marinades, especially for grilling. This will add an exotic and spicy touch to your preparations.
- Sauces for Asian dishes:Use it as an ingredient in sauces for Asian dishes. It can add a spicy and fragrant dimension to sauces for stir-fries, curries and noodle dishes.
- Seafood :Marinate seafood such as shrimp, calamari or scallops with this vinegar to add a unique flavor before cooking.
- Exotic salads:Pair it with exotic salads containing fruits, crunchy vegetables and fresh herbs. This can create a different and refreshing taste experience.
- Sushi condiment:Use it as a condiment to accompany sushi. The combination of star anise and ginger flavors can be an interesting complement to the flavors of raw fish and vinegared rice.
- Marinades for grilled vegetables:Drizzle vegetables like peppers, zucchini, and mushrooms with this vinegar before grilling. It can add a spicy note to grilled vegetables.
- Dipping sauces:Incorporate it into dipping sauces, especially those used for vegetable dishes or appetizer assortments.
- Exotic cocktails:Experiment by adding a drop of this vinegar to exotic cocktails. It can add a spicy and aromatic touch to alcoholic or non-alcoholic drinks.
- Spicy pickles:Use it to make spicy pickles. Marinate vegetables like cucumbers, carrots or onions in this vinegar to get pickles with unique flavors.
