Reserve Wine Vinegars offer rich, deep flavors.
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Details
The reserve is a red wine vinegar where the sourness is here counterbalanced by the sweetness and roundness brought by aging. A touch of fresh grape must will bring all its complexity to this vinegar aged for more than 3 years. This process allows the vinegar to develop complex flavors and acquire subtle notes from the wood, and to have a balanced acidity that complements its complex flavors.
Packaging
Bouteille en verre transparent 100 mL
Volume : 100 mL
Dimensions : 12 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Round, smooth, woody, smoky, with a natural sweetness, Reserve Wine Vinegar has richer and deeper flavors than ordinary wine vinegars.
Ingredients : Granhota old red wine vinegar, fresh grape must. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use Corbières Saffron Vinegar as the main ingredient to make unique vinaigrettes. Mix it with olive oil, a pinch of salt and pepper for a sophisticated vinaigrette. It pairs well with light salads, especially those containing green vegetables, citrus fruits and nuts.
- Fish dishes:Add this vinegar to fish marinades, especially for delicate fish like salmon or trout. It can also be used to spice up fish sauces.
- Saffron Risotto:Add Corbières Saffron Vinegar to a saffron risotto to accentuate the saffron flavor and add a tangy note to this creamy dish.
- Rice dishes:Use it to season rice dishes, especially those containing seafood, Mediterranean vegetables and fresh herbs.
- Sauces for white meats:Incorporate it into sauces to accompany white meats like chicken or turkey. It adds a complexity of flavor to the sauce.
- Roasted vegetables:Use this vinegar as a seasoning for roasted vegetables. It can bring a warm, fragrant flavor to vegetables like carrots, squash, and sweet potatoes.
- Cocktails and mocktails:Experiment by incorporating Corbières Saffron Vinegar into creative cocktails or mocktails. It can add a unique note to refreshing drinks.
- Pasta sauces:Use it to flavor pasta sauces, especially those made with cream, butter or tomatoes. It can add a touch of luxury to your pasta dishes.
- Fruit salads:Add a splash of this vinegar to fruit salads for a tangy, fragrant flavor. It pairs well with fruits like citrus, strawberries, and kiwi.
- Cheeses:Serve it with mild or creamy cheeses. The flavor of saffron can create a beautiful harmony with goat or sheep cheeses.
