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Saffron Vinegar from the Corbières

Regular price 9,00€
Regular price Sale price 9,00€
Unit price 90,00€/L
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Combined with this majestic spice, discover an intense and powerful vinegar.

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Corbières saffron is a white wine vinegar where the strength of the saffron is balanced by the acidity of the vinegar. It is a product that will bring power and intensity to your dishes.

Packaging

Bouteille en verre transparent 100 mL

Volume : 100 mL

Dimensions : 12 cm x 5 cm x 5 cm

Protective packaging.

Notes, aromas and ingredients

Intense and powerful, the Corbières saffron vinegar offers richer and deeper flavors.

Ingredients : Granhota white wine vinegar, Corbières saffron.
May contain traces of sulfites naturally present in the wine.

Acidity : 6.0 %

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  • No added sugar or thickener

    Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.

  • Intense and refined taste

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

The Granhota vinegar factory on TV

Recipe suggestions

  • Salad dressings:Use Corbières Saffron Vinegar as the main ingredient to prepare unique dressings. Mix it with olive oil, a pinch of salt and pepper for a refined dressing. It pairs well with light salads, especially those containing green vegetables, citrus fruits, and nuts.
  • Fish dishes:Add this vinegar to fish marinades, particularly for delicate fish such as salmon or trout. It can also be used to enhance fish sauces.
  • Saffron risotto:Incorporate Corbières Saffron Vinegar into a saffron risotto to accentuate the saffron flavor and add a tangy note to this creamy dish.
  • Rice dishes:Use it to season rice dishes, especially those containing seafood, Mediterranean vegetables, and fresh herbs.
  • Sauces for white meats:Incorporate it into saucesto accompany white meats such as chicken or turkey. It adds flavor complexity to the sauce.
  • Roasted vegetables:Use this vinegar as a seasoning for roasted vegetables. It can add a warm, fragrant flavor to vegetables like carrots, squash, and sweet potatoes.
  • Cocktails and mocktails:Experiment by incorporating Corbières Saffron Vinegar into creative cocktails or mocktails. It can add a unique note to refreshing drinks.
  • Pasta sauces:Use it to flavor pasta sauces, especially those based on cream, butter, or tomatoes. It can bring a touch of luxury to your pasta dishes.
  • Fruit salads:Add a touch of this vinegar to fruit salads for a tangy and fragrant flavor. It pairs well with fruits like citrus, strawberries, and kiwis.
  • Cheeses:Serve it with mild or creamy cheeses. The saffron flavor can create a beautiful harmony with goat or sheep milk cheeses.

The tradition of French vinegar

Laurent Faure, master vinegar maker.

Manufacturing secrets