Rosemary vinegar offering herbaceous, fragrant, and slightly woody notes, made from organic wine.
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Organic artisanal red wine vinegar flavored with Rosemary and natural, made only in barrels in the south of France, using the traditional method. Its powerful character will go well with meats, skewers and salads! Made from organic wines from Languedoc Roussillon. Rosemary Vinegar is a flavored condiment that combines the acidic base of vinegar with the herbaceous and fragrant aromas of rosemary.
Packaging
Bouteille en verre opaque
Volume : 250 mL
Dimensions : 24 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Rosemary brings herbaceous, fragrant and slightly woody notes to the vinegar. The flavor of Rosemary Vinegar is balanced between the acidity of the vinegar and the herbaceous notes of the rosemary. It offers a taste experience that is both tangy and aromatic.
Ingredients : Organic red vinegar, organic rosemary. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Vinaigrettes:Use Rosemary Vinegar as a main ingredient to prepare salad dressings. Mix it with extra virgin olive oil, Dijon mustard, salt, and pepper for a fragrant dressing.
- Roast chicken:Marinate or baste roast chicken with Rosemary Vinegar to give it a Mediterranean flavor. Rosemary pairs well with poultry.
- Grilled vegetables:Use the vinegar as a marinade for vegetables before grilling them. The rosemary flavors add an extra dimension to grilled vegetables.
- Meat sauces:Incorporate it into meat sauces, especially for pork or lamb dishes. Rosemary can complement robust meat flavors.
- Fish and seafood:Use it as a marinade for grilled or baked fish. The Mediterranean flavors can enhance the taste of seafood.
- Risotto:Add a touch of Rosemary Vinegar to a risotto for an herbaceous and tangy flavor. It works particularly well with mushroom or seafood risottos.
- Cheeses:Serve it with goat cheese, sheep's milk cheese, or hard cheeses. The taste of rosemary can complement the flavor profiles of the cheeses.
- Tomato mozzarella:Create a classic tomato and mozzarella salad by adding a rosemary vinaigrette. It brings a Mediterranean touch to this simple dish.
- Pasta:Incorporate it into pasta sauces, especially for pasta dishes with grilled vegetables or Mediterranean herbs.
- Cocktails and mocktails:Experiment by adding a dash of Rosemary Vinegar to cocktails or mocktails. It can provide a unique and refreshing note.
- Fruit:Use it to marinate fruits like strawberries or peaches for a different kind of fruit salad.
- Infusions:Add a spoonful of Rosemary Vinegar to water for a light, flavored drink.
