Tasmanian pepper vinegar offering a complex aroma between the Tasmanian pepper and the acidic base of the vinegar.
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Details
A safe bet, Tasmanian pepper vinegar is certainly the most elegant of the Granhota vinegars. Tasmanian Pepper Vinegar is a condiment that combines the acidic base of vinegar with the distinctive aromas of Tasmanian pepper, a variety of pepper native to the island of Tasmania in Australia.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Subtle and slightly floral. Notes of bay leaf, juniper, clove. This aboriginal pepper makes for a well-rounded vinegar.
Ingredients : Granhota red wine vinegar, Tasmanian pepper.
May contain traces of sulfites naturally present in the wine.
Acidity : 6.0 %
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Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Original vinaigrettes:Use Tasmanian Pepper Vinegar as the main ingredient to create original vinaigrettes. Combine it with quality olive oil, Dijon mustard, salt and pepper for a fragrant vinaigrette. Ideal for green salads, grilled vegetable salads or seafood salads.
- Marinades for meat:Incorporate it into meat marinades before grilling or roasting. Tasmanian pepper can add a unique dimension to the flavor of meat, especially for red meats, pork or chicken.
- Sauces for fish and seafood:Use it to prepare sauces to accompany fish or seafood dishes. The citrus notes and slight heat of Tasmanian pepper pair well with delicate seafood.
- Grilled vegetables:Add a splash of this vinegar to grilled vegetables to intensify their flavors. It pairs well with vegetables such as mushrooms, zucchini, eggplant and peppers.
- Pasta:Incorporate it into pasta sauces for a distinctive flavor. Try it with seafood pasta dishes, Mediterranean vegetables, or creamy sauces.
- Cheeses:Serve it with a variety of cheese platters. The citrus and pepper notes can complement mild cheeses, goat cheeses or hard cheeses.
- Fruit salads:Add a splash of Tasmanian Pepper Vinegar to fruit salads for a unique and refreshing flavor. It pairs well with fruits such as strawberries, citrus fruits and kiwis.
- Grilling sauces:Use it in sauces to accompany grilled meats. It can add a spicy and aromatic note to barbecue sauces or glazes for grilled meats.
- Cocktails and mocktails:Experiment by adding a splash of Tasmanian Pepper Vinegar to cocktails or mocktails. It can add a unique dimension to refreshing drinks.
- Infusions:Add a spoonful of this vinegar to water for an infused, slightly spicy and aromatic drink.
