A vinegar full of freshness thanks to this exceptional pepper.
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Details
Nepalese pepper vinegar is made by maceration. We directly immerse the berries in red wine vinegar for more flavors and taste. The initial notes of these berries will increase tenfold!
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Nepalese pepper vinegar has a spicy aroma that is characteristic of this type of pepper. This adds an aromatic complexity to dishes, with its notes of Grapefruit, Yuzu, white flowers.
Ingredients : Granhota red wine vinegar, Timut pepper. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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J’adore très subtil .. une huile d’olive et ce vinaigre suffisent à sublimer tout .
Colis reçu au bout de 18j sans informations entre temps. Les mails restent sans réponse et lorsqu'on appelle et qu'on laisse un message, personne ne rappelle ! Très mauvais suivi.
Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use it as a main ingredient in preparing salad dressings. Mix it with olive oil, mustard, honey and herbs to create a spicy vinaigrette.
- Marinades for meat:Add it to meat marinades before cooking. It can add a spicy, aromatic flavor to meats like chicken, beef, or lamb.
- Fish and seafood:Use it to marinate fish or seafood. The spicy flavor can complement the delicate flavors of seafood without overpowering them.
- Sauces for Asian dishes:Incorporate it into sauces for Asian dishes, such as stir-fries, curries or noodles. It can add a spicy dimension to these dishes.
- Grilled vegetables:Drizzle this vinegar over grilled vegetables to add a spicy, aromatic note. It works especially well with hearty vegetables like peppers, mushrooms, and zucchini.
- Cheeses:Pair it with strong or aged cheeses. It can be used to marinate cheeses or added directly to cheese boards.
- Dipping sauces:Incorporate it into spicy dip sauces. It can be an interesting option for appetizers or snacks.
- Grilled meats:Use it to baste grilled meats while cooking to add a spicy and aromatic flavor.
- Exotic dishes:Experiment by adding it to exotic dishes, such as Indian or Nepalese dishes, to enhance local flavors.
- Fruits:Pair it with fruits to create spicy fruit salads. This can be an interesting option with fruits like mango, pineapple or papaya.
