Kâmpôt black pepper vinegar offering a subtle heat and spicy notes.
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Details
Black Kampot Pepper Vinegar is a flavored vinegar variation that incorporates black Kampot pepper as the main ingredient to give it a distinctive flavor. The marriage of black Kampot pepper with vinegar creates a unique flavor combination. The pepper adds a subtle heat and spicy notes to the vinegar, while the vinegar provides a balanced acidity.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
A fragrance dominated by the warmth of black pepper, followed by a tangy sensation and undertones of vinegar.
Ingredients : Granhota red wine vinegar, Kâmpôt Noir pepper IGP.
May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
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Homemade vinegar makes all the difference
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No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
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Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Salad dressings:Use Black Kampot Pepper Vinegar as the main ingredient to make salad dressings. Mix it with olive oil, mustard, salt and pepper to create a tasty and spicy dressing.
- Marinades:Incorporate black Kampot pepper vinegar into marinades for meat, fish or vegetables. The heat of the pepper will add an extra dimension to the flavor of your marinated dishes.
- Sauces:Incorporate this vinegar into sauces for dishes such as stir-fries, pasta sauces or tomato-based sauces to add depth and complexity of flavors.
- Dips:Create original dips by mixing Black Kampot Pepper Vinegar with yogurt, sour cream or cream cheese. Serve with fresh vegetables, crackers or chips.
- Discount:Reduce the vinegar with black Kampot pepper to obtain a more concentrated sauce, ideal for accompanying grilled or roasted meats.
- Cocktails:Experiment by incorporating it into cocktails. It can add an interesting spicy note to fruit or juice drinks.
- Deglaze:Use Black Kampot Pepper Vinegar to deglaze pans after cooking meats. This will create a quick and tasty sauce.
- Final seasoning:Use it as a final seasoning to add a touch of spice to a variety of dishes, from soups to rice dishes
