VEP (Exceptionally Prolonged Aging) is an art that harmoniously blends white wine vinegar and Armagnac casks to create a unique taste experience.
Couldn't load pickup availability
Details
VEP (Exceptionally Prolonged Aging) is an expression that evokes patience, care, and tradition. It is an art that harmoniously marries white wine vinegar and Armagnac casks to create a unique tasting experience.
In this bottle, history blends with the present, and the result is a fusion of flavors that transports the palate on an incomparable sensory journey. The white wine vinegar, with its acidic character and subtlety, is enhanced by the Armagnac cask, which provides woody, spicy notes and unparalleled depth.
Each drop of this vinegar is the result of years of maturation, an alchemy between noble wood and the nectar of the vine. White wine vinegar aged in Armagnac casks is much more than a simple condiment; it is a work of culinary art, an essence of the terroir that celebrates ancestral know-how.
Whether you use it to enhance a vinaigrette, marinate meat, or elevate a dish, this VEP is an invitation to excellence. Let yourself be carried away by its captivating aromas, its complexity and depth, and discover the magic of the transformation of time and elements.
In every drop of this white wine vinegar aged in Armagnac casks, you will find a tribute to tradition, passion, and perseverance. It is a true symphony of flavors that awakens the senses and invites you to celebrate the richness of culinary heritage. Dare to try it and let yourself be carried away on an unforgettable gustatory journey, where the past and present meet to create a truly exceptional experience.
Le Blanc VEP is made from a 2010 Bourboulenc. It was aged for 5 years in a 1962 Armagnac cask, stored under the eaves. It therefore has a high concentration, which provides an explosion of flavor upon tasting.
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
A vinegar with woody and mineral aromas, enhanced by the presence of Armagnac.
Ingredients : 100% Bourboulenc wine vinegar. May contain traces of sulfites naturally present in wine.
Acidity : 6.0 %
- Secure payment
- Return within 30 days
- Fast delivery
Homemade vinegar makes all the difference
-
No added sugar or thickener
Unlike the balsamic vinegars found in supermarkets, this one is made in accordance with artisanal traditions by a Master Vinegar Maker.
-
Intense and refined taste
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even gourmet desserts.
-
Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
The Granhota vinegar factory on TV
Recipe suggestions
- Vinaigrette and salad dressings
This vinegar can be the main ingredient in a sophisticated vinaigrette. Mixed with olive oil, mustardand a little honey, it will add a touch of elegance to your salads, particularly those containing cheeses with character (such as goat, blue, or parmesan) or fruits like apples or pears.
- Marinades for meat and poultry
Use it in marinades for chicken, duck, or pork. Mixed with fresh herbs (thyme, rosemary), garlic, honey, and a little mustard, it will add depth and complexity to meats, especially when grilled or roasted.
- Accompaniment for dishes and game
Its woody and fruity quality makes it an excellent choice for accompanying game dishes such as venison, pheasant, or wild boar. You can use it in a sauce to deglaze meat drippings or to prepare a fruit chutney.
- Reduction for sauces
Reduce it over low heat to make a syrupy sauce for drizzling over grilled meats, foie gras, or roasted vegetables. Its complexity and woody aromas will harmonize perfectly with rich and flavorful dishes.
- Accompaniment for aged cheeses
This vinegar can also be used to accompany aged cheeses, such as Comté, Gruyère, or blue-veined cheeses like Roquefort. It can be added to a cheese board or used to dress composed salads containing cheese.
- On grilled or roasted vegetables
It pairs well with vegetables such as grilled asparagus, zucchini, or bell peppers. A drizzle of white wine vinegar aged in Armagnac casks after cooking adds a touch of depth and a slight woody note that enriches the flavors of the vegetables.
