Nepalese pepper is prized for its powerful and unique aroma, dominated by notes of citrus.
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Details
Nepalese pepper, also known as Timut pepper, is a variety of pepper native to the mountainous regions of Nepal. Nepalese peppercorns are typically small and round, with a dark color ranging from black to brown. They are often harvested at maturity to ensure optimum flavor. Nepalese pepper plants are grown at high altitudes, typically between 600 and 2,000 meters. Harvesting is done by hand, and the peppercorns are often sun-dried to retain their natural flavor.
Packaging
Sachet de grains de 25 à 100g
Dimensions : x x
Notes and aromas
Nepalese pepper is valued for its strong and unique aroma. The distinctive flavor of Nepalese pepper is dominated by citrus notes, but it can also have spicy and floral undertones. Unlike other peppers, Timut pepper usually does not cause an intense heat sensation, but rather a slight tingling on the tongue.
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Incroyablement parfumé et dans les cocktails c'est à tomber
Excellent ! Les odeurs sont là ! J’adore !
