Red Kâmpôt pepper offers a rich and complex aroma, with nuances of ripe fruit, cinnamon, and nuts, along with moderate heat.
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Details
Red Kampot pepper is a special variety of pepper native to the Kampot region of Cambodia. It is particularly prized for its distinctive aroma, complex flavors, and unique character. Red Kampot peppercorns are harvested when ripe and have a distinctive red or orange color. They are slightly larger than black peppercorns and have a firm texture. Red Kampot pepper is harvested after the berries have reached full maturity. Harvesting is done by hand to ensure the quality of the selected peppercorns.
Packaging
Sachet de grains de 25 à 100g
Dimensions : x x
Notes and aromas
It can have nuances of ripe fruit, cinnamon, and nuts, with moderate warmth.
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