Kâmpôt black pepper is characterized by a powerful yet subtle aroma, with woody, floral, and spicy notes.
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Details
Black Kampot pepper is a variety of pepper native to the Kampot region of Cambodia. It is considered one of the finest peppers in the world due to its complex flavor profile and subtle aroma. Black Kampot peppercorns are medium to large in size, usually black or brown in color. They are harvested at maturity to ensure optimum flavor. Kampot pepper is hand-harvested by local growers. The harvest season typically runs from November to March. The hand-harvesting method allows for the selection of beans at optimum maturity.
Packaging
Sachet de grains de 25 à 100g
Dimensions : x x
Notes and aromas
Its flavor, which can range from intensely spicy to mildly sweet, reveals notes of flowers, eucalyptus, and mint.
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