White Kampot Pepper PGI

White Kampot pepper is a rare and prized variety of pepper native to the Kampot region of Cambodia. Known for its delicate flavor and rarity, White Kampot pepper is often considered an exceptional spice. White Kampot peppercorns are harvested when ripe and then soaked in water to remove the pulp. This gives the peppercorns an ivory white or beige color. They are often larger and plumper than other pepper varieties. White Kampot pepper is harvested by hand, and the peppercorns are carefully selected for their optimum ripeness. The water-soaking method is a distinctive feature of this variety.