A 100% apple balsamic vinegar, it combines the crispness of an apple with the sweetness of a tarte tatin.
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Details
We have reinvented balsamic vinegar with this apple balsamic condiment. Made in the same way as our balsamics and 100% apple juice. Its syrupy texture will be ideal on your desserts!
Packaging
Bouteille en verre transparent 100 mL
Volume : 100 mL
Dimensions : 12 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Very sweet, with notes of caramelized apples and tarte tatin!
Ingredients : Organic apple juice, Granhota organic cider vinegar.
Acidity : 5.0 %
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Top avec une salade et des dès de fromage
Il est superbe! Bravo et merci
De belle découverte
Je ne savais pas qu'il s'agissait d'un flacon echantillon pour dégustation. J'espère qu'il sera aussi bon que cher. Je ne recommanderais pas.
C'est celui que j'ai préféré
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Fruit salads:Use apple balsamic vinegar as a dressing for fresh fruit salads. It pairs well with a variety of fruits such as strawberries, apples, pears and citrus fruits.
- Green salads:Pair this vinegar with green salads for a sweet and tangy touch. Try it with spinach, walnuts, goat cheese, and apple slices for a delicious salad.
- Cheeses:Use apple balsamic vinegar to marinate mild or aged cheeses. It can be poured over goat cheese, mozzarella, or brie for an interesting flavor combination.
- Grilled vegetables:Use apple balsamic vinegar as a marinade for grilled vegetables. It works well with vegetables such as carrots, squash, beets, and onions.
- White meats:Marinate white meats like chicken or turkey in this vinegar before cooking. It adds extra sweetness and tenderness to grilled or roasted meats.
- Fish:Use it as an ingredient in a marinade for fish fillets. The sweet, fruity taste complements the delicate flavors of the fish well.
- Dessert sauces:Add a spoonful of apple balsamic vinegar to dessert sauces, especially those made with cooked fruits such as cooked apples, pears or berries.
- Cocktails:Experiment by adding this vinegar to cocktails. It can add a sweet and sour note to drinks made with spirits, fruit juices, and syrups.
- Chutneys:Incorporate this vinegar into the preparation of chutneys. It can be used to accompany meat, poultry or cheese dishes.
- Desserts:Use apple balsamic vinegar in dessert preparation. It can be a delicious addition to ice creams, creams, fruit salads and even chocolate desserts.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.