A bold balsamic vinegar with cocoa notes, amplified by the sweet and sour profile of the balsamic.
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Details
This unexpected marriage of traditional balsamic vinegar and premium cocoa creates an exquisite condiment distinguished by its subtle balance of sweet and sour, between the deep bitterness of cocoa and the velvety roundness of vinegar. Each drop of this precious elixir delivers an explosion of flavors that evokes memories of intense dark chocolate and ripe fruit, all enhanced by the rich, syrupy signature of balsamic vinegar.
Packaging
Bouteille en verre transparent 100 mL
Volume : 100 mL
Dimensions : 12 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
A slight acidity with a sweet mix and the bitterness of cocoa.
Ingredients : Granhota balsamic vinegar (grape must, wine vinegar), Trinité origin cocoa nibs (Maison Bonnat).
May contain sulfites naturally present in wine.
Acidity : 5.0 %
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Encore un produit magnifique ! Plein de douceur et d'arômes exceptionnel...
Aussi bien en cuisine, qu'en salade où en desserts!
Excellent quelque soit la recette associée
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Salad dressing:Mix cocoa balsamic vinegar with olive oil, a pinch of salt, pepper, and maybe a touch of honey to create a delicious vinaigrette. This vinaigrette can be used to dress salads made with green vegetables, fruits, or even quinoa.
- Marinade for meat:Use cocoa balsamic vinegar as the main ingredient to marinate meat. It works especially well with red meats such as beef. Add other ingredients such as garlic, rosemary and olive oil for a flavorful marinade.
- Dessert sauce:Make a balsamic chocolate sauce by mixing cocoa balsamic vinegar with melted dark chocolate. Warm the mixture slightly and pour it over desserts such as ice cream, chocolate cake, fruit or crepes.
- Discount to accompany cheese:Reduce the balsamic vinegar with the cocoa to create a thick, sweet sauce. This reduction can be poured over strong cheeses such as gorgonzola, goat cheese or parmesan.
- Hot drinks:Add a teaspoon of cocoa balsamic vinegar to your coffee or hot chocolate for an intense, slightly tangy flavor. Be sure to stir well to distribute the flavor evenly.
- Cooking roasted vegetables:Use cocoa balsamic vinegar as a seasoning for roasted vegetables such as sweet potatoes, carrots or mushrooms. It will add a sweet and rich note to your side dishes.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.