• Vinaigre balsamique à l'abricot du Roussillon
  • Bouteille de Balsamique à l'abricot du Roussillon
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Roussillon apricot balsamic

9,50€
9,50€
95,00€/L
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A variation of muscat balsamic vinegar, where the acidity of the apricot blends harmoniously with that of the balsamic.
Details

Roussillon apricot balsamic vinegar is a delicious fusion of the characteristic acidity of Muscat balsamic vinegar and the fruity sweetness of apricots, all imbued with the unique terroir of the Roussillon region. This exquisite condiment combines the complexity of Muscat balsamic vinegar with the sweet, juicy aromas of sun-drenched apricots, creating a novel taste experience.

Packaging

Bouteille en verre transparent 100 mL

Volume : 100 mL

Dimensions : 12 cm x 5 cm x 5 cm

Protective packaging.

Notes, aromas and ingredients

sweet and slightly spicy notes

Ingredients : Muscat balsamic (cooked Muscat grape must, Muscat wine vinegar) and Roussillon apricots.
May contain naturally occurring sulfites.

Acidity : %

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A homemade balsamic makes all the difference

  • No added sugar or thickener

    Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.

  • Natural flavor enhancer

    A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!

  • Respect for traditions and the environment

    Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.

Recipe suggestions

  • Salad dressings:Use it as a main ingredient or in combination with other oils and vinegars to create delicious salad dressings. It pairs well with salads that contain ingredients such as nuts, mild cheeses and fruits.
  • Marinades:Incorporate apricot balsamic vinegar into marinades for meat, especially chicken or pork. The sweetness of the apricot will add a sweet and fruity note to the marinade.
  • Discounts for sauces:Reduce the apricot balsamic vinegar to create a syrupy sauce that you can use to top desserts, grilled meats or roasted vegetables.
  • Fresh fruits:Use it to marinate fresh fruits such as strawberries, peaches or melons. Serve them alone or as an accompaniment to desserts.
  • Oven cooking:Brush apricot balsamic vinegar on vegetables before roasting them in the oven to add a caramelized, fruity flavor.
  • Ice creams:Add a small amount of apricot balsamic vinegar to homemade ice cream for a tangy, complex note.
  • Cheeses:Pair it with mild cheeses like goat cheese, mozzarella or brie. It can be used as a condiment for a cheese platter or incorporated into melted cheese recipes.
  • Sausages and cold meats:Use it as an ingredient to glaze grilled sausages or charcuterie dishes. It can add a sweet and tangy dimension to these dishes.
  • Cocktails:Experiment by adding a splash of apricot balsamic vinegar to cocktails or mocktails for a unique flavor.

The tradition of French balsamic vinegar

Granhota has been developing balsamics with unique flavors since 2013.

Manufacturing secrets