Luscious and tangy, this balsamic vinegar captures the subtlety of this delicate fruit. A journey to the heart of summer!
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Details
The Roussillon fig balsamic condiment is a true explosion of flavor that evokes both the sweetness of ripe figs and the richness of balsamic vinegar. Originating from the magnificent Roussillon region of France, this vinegar embodies the perfect marriage of culinary tradition and innovation.
Packaging
Bouteille en verre transparent 100 mL
Volume : 100 mL
Dimensions : 12 cm x 5 cm x 5 cm
Protective packaging.
Notes, aromas and ingredients
Fruity – Tangy – Like a chutney
Ingredients : Balsamic vinegar (cooked grape must, wine vinegar), organic Roussillon figs.
May contain traces of sulphites.
Acidity : 5.0 %
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Excellent produit et tres bon comme d'habitude
Produit bien prononcé en figues
très bon produits , de qualité .
Très bon équilibre entre la figue et les épices. Un excellent complément qui élève les crudités ou une salade.
Excellent
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Salad dressing
Use Roussillon fig balsamic vinegar to dress fresh vegetable salads, such as arugula, lamb's lettuce, or even beetroot salad. It pairs very well with ingredients like goat cheese, walnuts, or fresh fruit (figs, pears). - Marinades for meat and fish
Fig balsamic vinegar can be incorporated into marinades for meats (notably duck, pork, or chicken) or fish like salmon. It will add a subtle sweetness while balancing the flavors. - Glazes and sauce reductions
You can reduce it over low heat to make a syrupy sauce to drizzle over grilled or roasted meats, or even use it to accompany cheeses. This vinegar pairs particularly well with sweet and savory dishes. - Tartines and bruschettas
Use it to top toasted bread, with ingredients like fresh figs, ricotta or mascarpone, and a few basil leaves. A drizzle of fig balsamic vinegar will add a delicate, sweet note. - Dessert accompaniment
It can also be used in certain desserts, such as fruit tarts, fresh fruit (for example, roasted figs), or even crepes. Fig balsamic vinegar can add a touch of sophistication and depth to sweet preparations. - Reduction over roasted vegetables
Drizzle vegetables like squash, eggplant, or bell peppers with fig balsamic vinegar before roasting to create a light caramelization and an intense flavor. - Over aged cheeses
Fig balsamic vinegar can be used to drizzle over aged cheeses, such as blue cheese, brie, or even parmesan, providing a perfect contrast between sweet and savory.
Using fig balsamic vinegar adds a unique fruity, sweet note that enriches flavors and transforms simple dishes into more refined creations.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.