The reference in terms of balsamic.
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Details
Aged in oak barrels for two years, this balsamic vinegar is made from cooked grape must and old wine vinegar. No added sulfites, sugar or caramel, our balsamic vinegar is 100% from grapes. For lovers, know that traditional balsamic vinegar has already been aging for several years in batteries, but be patient...
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
Ingredients : Red grape must, Granhota wine vinegar. May contain traces of sulfites naturally present in wine.
Acidity : %
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A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Salads:Use balsamic vinegar as a base for your salad dressings. Mix it with olive oil, mustard, salt and pepper to create a tasty dressing for your salads.
- Cheeses:Balsamic vinegar pairs well with many cheeses, especially Parmesan, Gorgonzola, and mozzarella. Use it as a topping for cheese platters.
- Fruits:Balsamic vinegar can be used to enhance the flavor of fruits such as strawberries, raspberries, pears, and figs. Try adding a few drops to fresh fruit or to a fruit salad.
- Grilled meats:Use balsamic vinegar as a marinade for grilled meat. It adds a sweet and tangy flavor that complements meats like chicken, beef, and lamb well.
- Roasted vegetables:Drizzle your roasted vegetables with balsamic vinegar before cooking. This will add depth of flavor and a hint of sweetness.
- Ice creams and desserts:Use balsamic vinegar as a topping on ice cream, strawberries, or even chocolate desserts. It adds a tangy note that can balance out the sweetness.
- Discounts:Reduce the balsamic vinegar to obtain a more syrupy and concentrated sauce. This reduction can be used to coat dishes such as salmon, foie gras or grilled vegetables.
- Carpaccio:Drizzle balsamic vinegar over carpaccio dishes, whether meat or fish. It adds a tangy flavor that complements delicate ingredients well.
- Pizzas:Add a splash of balsamic vinegar to your pizza just before serving. This can add an extra, interesting flavor.
- Cocktails:Experiment by adding a few drops of balsamic vinegar to your cocktails, such as a martini or spritz. This can add a unique flavor dimension.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.