For Muscat lovers, a sweeter, fruitier balsamic vinegar.
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Details
Aged in oak barrels for two years, this Muscat balsamic vinegar is made from cooked Muscat grape must and Muscat vinegar. More unconventional than a "classic" balsamic, it is an asset in both your sweet and savory preparations. Like all our products, there are no added sulfites, sugar, or caramel; our balsamic is 100% derived from grapes!
Packaging
Bouteille en verre opaque de 250 mL
Volume : 250 mL
Dimensions : 24 cm x 8 cm x 8 cm
Protective packaging.
Notes, aromas and ingredients
With notes of vanilla, cooked wine and honey, Muscat balsamic offers a rich, sweet and fruity aroma with specific notes of Muscat.
Ingredients : Muscat grape must, Granhota Muscat wine vinegar.
May contain traces of sulfites naturally present in the wine.
Acidity : 5.0 %
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Saveur et douceur incroyable. C'est un must.
Il est excellent.
Il apporte un réel plus et spécificité. La partie Muscat est bien présente tout en restant très équilibrée.
Nous le recommandons absolument.
Très très bon. Je le conseille et le fait goûter à tout le monde
Super
Je ́ ai pas reçu ce que j ai commandé , j ai commandé un balsamique blanc et reçu un balsamique nature
A homemade balsamic makes all the difference
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No added sugar or thickener
Unlike industrial balsamic vinegars, this one is made in accordance with artisanal traditions by a master vinegar maker.
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Natural flavor enhancer
A few drops are enough to enhance the flavors of your dishes. Ideal for reductions, marinades, vinaigrettes and even desserts!
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Respect for traditions and the environment
Sustainable craft product often designed with respect for the environment, with efficient use that lasts a long time.
Recipe suggestions
- Fruit Salads:Use Muscat Balsamic vinegar to season fruit salads. It will add a sweet and tangy note that pairs well with a variety of fruits such as strawberries, peaches, oranges, and kiwis.
- Sweet Vinaigrettes:Create a sweet vinaigrette by mixing Muscat Balsamic with olive oil, a touch of honey, and fresh herbs. This vinaigrette can be perfect for green salads or mixed salads.
- Cheeses:Pair the vinegar with mild and creamy cheeses. Try it with goat cheese, mozzarella, brie, or even parmesan to create a harmonious combination of flavors.
- Poultry Dishes:Use Muscat Balsamic to marinate or glaze poultry dishes such as roast chicken, duck, or turkey. Its sweet-fruity side can add an interesting dimension to these meats.
- Grilled Vegetables:Drizzle the Muscat Balsamic vinegar over grilled vegetables such as bell peppers, zucchini, mushrooms, or asparagus. This will add a delicious sweet and sour touch.
- Meat Reductions:Use it to create reductions to pour over grilled or roasted meats. It can add shine and complex flavor to steaks, roasts, or chops.
- Fish:Pair it with fish dishes, especially fattier fish like salmon. The sweetness of the Muscat can balance the richness of fatty fish.
- Desserts:Use Muscat Balsamic to add a touch of sophistication to desserts. It can be drizzled over fresh fruit, ice cream, or pastries for a unique sweet and sour flavor.
- Appetizer Platters:Incorporate it into appetizer platters with nuts, dried fruits, and cheeses for a refined taste experience.
- Sorbet:Add a teaspoon of Muscat Balsamic over fruit sorbet for an explosion of contrasting flavors.
- Cocktails:Use it to create special cocktails. It can add a touch of complexity to drinks like spritzers or fruit-based cocktails.
- Dessert Glaze:Create a sweet glaze by mixing Muscat Balsamic with powdered sugar to drizzle over cakes, muffins, or cookies.
The tradition of French balsamic vinegar
Granhota has been developing balsamics with unique flavors since 2013.