Salmon marinated in raspberry wine vinegar
For 2 people
- Preparation time: 10 min
Ingredients
- 400 g extra-fresh salmon fillets
- 15 cl heavy cream
- Raspberry vinegar ©Granhota
- 1 handful of fresh raspberries
- Chives
- Salt, pepper
Preparation
- Slice the salmon into thin strips and drizzle with a dash of raspberry vinegar.
- Prepare the cream: whisk the heavy cream and add a tablespoon of raspberry vinegar and a little chive.
- Season with salt and pepper.
- Serve with a little salad and a few fresh raspberries.
Our opinion
Granhota raspberry vinegar will bring its fruity and aromatic touch to the salmon, ensuring a great balance of flavors thanks to its acidity!
Recipe summary
