Burrata salad, figs and Menton lemon vinegar
For 2 people
- Preparation time: 15 min
Salad ingredients
- 1 beautiful burrata
- About ten figs
- Salad greens: Lamb's lettuce & Arugula
- Menton lemon vinegar ©Granhota
- Olive oil
- Basil leaves
- Salt, pepper
Preparation
- Spread the arugula leaves on a plate. Season with a little salt and a drizzle of olive oil.
- Wash the figs and cut them into quarters.
- Place the burrata in the center of the plate and arrange the figs all around.
- Season with salt, pepper, and a drizzle of olive oil and Menton lemon vinegar.
Our opinion
By adding a touch of Granhota Menton lemon vinegar, you will bring freshness and lightness to your burrata salad!
Recipe summary
