Pears poached in Narbonne honey vinegar

For 4 people

  • Preparation time: 10 min
  • Cooking time: 25 min

Ingredients

  • 4 pears
  • 10 cl of Narbonne honey vinegar ©Granhota
  • 4 tbsp of honey
  • 20 cl of water
  • 1 cinnamon stick
  • 25 g of baking chocolate
  • Red Kampot pepper
  • Praline

Preparation of the honey vinegar poached pears recipe

  • Peel the pears.
  • Bring the water, honey vinegar, honey, cinnamon, and pepper to a boil for 3 minutes.
  • Immerse the pears in this mixture.
  • Let cook for 25 minutes over low heat.
  • Cut the pears in half.
  • Serve with melted chocolate and a little praline.

Our opinion

The touch of Granhota Narbonne honey vinegar brings sweetness and lightness to the poached pears, while revealing their naturally sweet taste.

Bottle of Granhota Narbonne honey vinegar placed on a wooden table

Discover the Narbonne honey vinegar


Recipe summary

Poached pears in honey vinegar with melted chocolate and praline, served on a white plate

Back to blog

Other recipes

1 4