Cherry tomato pickles and Narbonne honey vinegar
For 2 people
- Preparation time: 10 min
- Resting time: 24h after preparation
Recipe ingredients
- 200 g cherry tomatoes
- 15 cL Narbonne honey vinegar ©Granhota
- 10 cL water
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 garlic clove
- 1 tsp peppercorns
- 2 tsp salt
- 1 tsp sugar
Preparation of cherry tomato and vinegar pickles
- Sterilize glass jars and add the tomatoes, pepper, finely chopped garlic, rosemary, and then the thyme.
- Bring the Narbonne honey vinegar, water, salt, and sugar to a boil.
- Fill the jars until the tomatoes are completely covered.
- Keep the jar in the refrigerator.
Consume a few days after preparation, within 1 month.
Our opinion
Granhota Narbonne honey vinegar will provide a perfect balance of flavors and will be useful for preserving the cherry tomato pickles!
Recipe summary
