Carrot pickles with cumin and cider vinegar
For 2 people
- Preparation time: 10 min
- Resting time: 24h after preparation
Recipe ingredients
- 2 nice carrots
- 20 cL of ©Granhota cider vinegar
- 10 cL of water
- ½ tsp of salt
- 20 g of cane sugar
- 1 tsp of powdered ginger
- 1 tsp of cumin
Preparation of carrot pickles with cumin and cider vinegar
- Peel the carrots and cut them into sticks.
- Sterilize glass jars and place the carrots inside. Bring the cider vinegar, water, salt, sugar, ginger, and cumin to a boil.
- Fill the jars until the carrots are completely covered.
- Keep the jar in the refrigerator.
Consume a few days after preparation, within 1 month
Our opinion
Granhota cider vinegar will add a sweet and fruity flavor to your carrot pickles, along with many health benefits!
Recipe summary
